Royal Menu for Party ( can be modified as per need & budget )
Other Veg & Non-Veg Menu Options
Available Apart from Listed Below
DESSERTS & SWEETS
- Fresh Fruit Tarts
- Hot Chocolate Sauce & Nuts +Vanilla Ice Cream
- Kesar Jalebi
- Rabri
- Moong Dal Ka Halwa /Gajar Ka Halwa
- Gulab Jamun
CONTINENTAL-OUR SALAD CHEF
- Baked Vegetables
- Veg. Lasagne
- Honey Chilli Potato
- Garlic Bread
- Stuffed Cottage Cheese Steak
VEG. & NON-VEG. SOUPS COUNTER / LIVE COUNTER
CREAMY TOMATO
- Sides: Fresh Cream, Croutons, Bread Sticks
LEMON CORIANDER
- Sides: Cubes of Vegetables, Lemon Wedge, Tomato Wedges
- Blanched Mushrooms, Basil, Lemon Leaves
- Finely Chopped Coriander, Garlic Flakes
Non-Veg Accompaniments
- Fishballs
- Chicken Noodles
- Steamed rice
- GINGER WINE SOUP
PASTA
LASAGNE/STUFFED COTTAGE CHEESESTEAK WITH DISPLAY OF BREADS CHOICE OF PASTAS
PENNE
- Tube shaped with the ends cut diagonally, perfect with a heavy and chunky sauce.
FUSILLI
- Spiral, corkscrew-shaped, it clings well to heavier and chunkier sauces
TOPPINGS
- BROCCOLI / BABY CORN /MUSHROOM / OLIVES
- VARIOUS HERBS & CHEESE
- CHOICE OF SAUCES
- PESTO / CHEESE WINE & HERB
CHINESE BUFFET
- BROCCOLI AND BABY CORN SICHUAN
- COTTAGE CHEESE MANCHURIAN
- SPICED CHILLY POTATOES
- VEGETABLE IN THAI GREEN CURRY (THICK)
- STEAMED RICE/VEGETABLE HAKKA NOODLES
KIDS COUNTER
- Cocktail Pizza
- Sweet Corn/ Pop Corn
- Cotton Candy/Chuski
- Chocolate Fountain
VEG. INDIAN- MAIN COURSE
- PANEER MASALA
- PANEER TIKKA IN KASURI METHI GRAVY
- MUSHROOM IN LAHSOONI TAMATAR
- HING AUR DHANIYE KE CHATPATE ALOO
- KURKURI BHINDI
- GOBHI ADRAKI
- DAL MAKHANI
Private oriental kitchen
CHOICE OF MEAT
- Chicken/Lamb
- DAHI COUNTER
- PHETA DAHI, ANAR DAHI, MINT DAHI
CHOICE OF VEGETABLES
Broccoli, baby American corn, black mushroom, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, black fungus, spinach, Garlic, red chili, carrots, spring onions, bamboo shoots, etc
Additional
– Bhallas/Gujias/Pakoras
Toppings
- Hari Chutney/ANAR DANA/ROASTED MASALAS
SAUCES
- Szechwan & Black Bean
TOPPINGS
- Crispy noodles
- Golden fried garlic
PARTNERED WITH
- Chilli vinegar
- Soya
- Chilli paste
SNACKS NON-VEG
MACHHLI ANARKALI
(Salmon fish pieces in yogurt, spices & cooked in Live Tandoor)
OR AMRITSARI MACHHLI
(Deep-fried Fish slices made in Indian style)
OR FISH ORLY
(Fish Fingers marinated in Italian herbs )
MUSTARD CHICKEN
Breast of chicken with mustard paste and peanuts with sesame seeds.
STIR-FRIED CHICKEN WITH BASIL & LEMONGRASS
RAMPUR SEEKH KABAB
Mince of lamb mixed with herbs, spices, and bar-be-cued on the seek
GOSHT GOLI KABAB
Roundels shaped Kababs made out of minced mutton and Indian spices, served with green chutney.
TAWA SPECIAL
Egg roll/ Chicken roll/ Mutton roll
SNACKS VEG
- PANEER ACHARI TIKKA
- HUNG CURD NADRU KABAB
- MUSHROOMS DUPLEX
- CRISPY VEGETABLE SALT & PEPPER
- CHEESE, LEEK, ONION AND PINE TART
- TANDOORI CHUTNEY ALOO
ROOMALI ROLL
LIVE COUNTER
ROTI COUNTER
NAAN: BUTTER, GARLIC
ROTI: MISSI, TANDOORI
PARATHA: LACCHA, PUDINA, MIRCHI
EXCLUSIVE PAN & CHURAN COUNTER
CONTINENTAL BUFFET
Fresh vegetables served baked in a creamy cheese sauce.
ON HOTPLATE
COTTAGE CHEESESTEAK WITH BAR-BE-CUE SAUCE
Square of cottage cheese in olive oil, seasoning, flavored with basil, finished to perfection on a hot plate with bar-be-cue sauce.
POMMES AND BASIL ROSTI
potatoes, mixed with basil, seasonings, topped with choice of vegetables and olive, served with white butter
OVEN FRESH BREAD AND ROLLS
cinnamon rolls, onion rolls, whole wheat bread, soft rolls,
BUTTERS
Garlic butter, Herb butter, Black pepper butter
ASSORTED SOFT DRINKS
- ICE CUBE / ICE BLOCK
- FLAVOURED HUKKA COUNTER
- WATER JAR & GLASSES / BOTTLES / SODA
- APPLE/MINT/PAAN RASNA ETC.
BEVERAGE SECTION
MOCKTAILS/JUICE(REAL) BAR WITH BARTENDER
- Black Ice
- Blue Snake Poison
- Green Valley
- Purple Diamond
- Blue Daguiri
- Strawberry Daquiri
- Mango-Panna
- FRUIT PUNCH-A blend mixed fresh fruits
PUNJABI DELICACIES
- Makki Di Roti/Shakkar/White Butter
- Masala Hara Mirch
- Makki Di Roti, Jaggery &White Butter
- Dal Tarka and Tawa Pulka
- Amritsari Chole, Tandoori Stuffed Kulchas
- Gajar, Mooli Achar, Laccha Pyaz
NON VEG. INDIAN- MAIN COURSE
- MUTTON ROGAN JOSH
- MURGH TIKKA IN KASURI METHI GRAVY
BAKERY COUNTER
- Cake/Truffle Pudding/Souffle
- Fresh Cream Pineapple/Chocolate Gateau
- Truffle Pudding
- Variety Of Rolls- Cinnamon Apple
- Pineapple Clove
- Molten Chocolate Cake
KULFI STATION
- Vanilla Ice Cream With Chocolate Sauce
VEG BIRYANI COUNTER
Presented in copper handis, served personally by our trained chefs.
SUBZ HANDI BIRYANI
Rice and veg. dum cooked and served from an earthen pot accompanied by raita.
BURHAN RAITA/DAHI KI CHUTNEY/LACCHA PIYAZ
NON VEG. BIRYANI COUNTER
MURGH HANDI BIRYANI
Rice and Chicken dum-cooked and served from an earthen pot with raita.
SALADS
ICEBERG AND SPINACH SALAD
Handpicked fresh spinach seasoned with rock salt, olive oil, and French mustard, served with lettuce.
MIXED MASALA KUCHUMBER
Cubes of greens tossed with Indian herbs, lemon juice, and seasoning.
BHUNA MATTAR CHANA CHAAT
Chickpeas and roasted green peas, chopped onion, green chilies & tomatoes finished with mint chutney.
CREAMY POTATO SALAD
Half-round potatoes seasoned with cider vinegar, onion, tossed with mayonnaise.
THAI
raw papaya, peanuts, and bell peppers with spicy tamari
ACHAR, PAPAD & CHUTNEY